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Heartland: The Cookbook
Andrews McMeel Publishing
April 2011
On Sale: April 12, 2011
304 pages
ISBN: 1449400574
EAN: 9781449400576
Hardcover
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Cookbooks
Although much of the nation is only beginning to embrace the
farm-to-table movement, residents of the Midwest have been
living off the bounty of the land since the pioneer days.
Judith Fertig's Heartland melds contemporary cooking with an
authentic and appreciative approach to the land, presenting
150 recipes for farm-bounty fare with a modern twist. With a
focus on ethnic food traditions as well as seasonal and
local flavors of artisan producers, heirloom ingredients,
and heritage meats, Heartland embraces the spirit and
flavors of the modern farmhouse. Inside, offerings such as
Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead
Caraway Rye Bread, and Brew Pub Planked Cheeses comingle
with recipes such as Wild Rice Soup with Flyover Duck
Confit, Heartland Daube with White Cheddar Polenta, and
Italian Fig Cookies. In addition to the mouthwatering recipes and time-proven
wisdom, Heartland includes an ample mix of humorous
storytelling, literary and cooking references, and lush
full-color landscape and food photography that showcases the
heart of American cooking from the nation's heartland.
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