Yes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.
Varieties include:
Basic Artisan Breads
Baguette
Rolls
Whole Grain Breads
Whole Wheat
Traditional Naan
Seeded Breads and Filled Breads
Whole Wheat Cheddar Boule
Rosemary and Black Olive Fougasse
Flavored Breads
Hamburger Buns
Sun-Dried Tomato and Feta Flatbread
Slow-Rise Breads
Slow-Rise Herbed Polenta
Slow-Rise Ciabatta
Gluten-Free Breads
Gluten-Free Caraway "Rye"
Gluten-Free Cinnamon Rolls
Festive Breads
Chocolate Hazelnut Swirl Loaf
Apple Custard Kuchen
Brioche
Butternut Brioche
Brioche Pull-Aparts
Bagels
New York Bagels
Montreal Bagels
Buttery Yeast Breads
Flaky, Buttery Croissants
Danish Orange Pinwheels
Baking bread was never so easy -- or so satisfying!
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