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Also by Judith Fertig:

Easy Bread, September 2021
Paperback
The Memory of Lemon, June 2016
Trade Size / e-Book
The Cake Therapist, June 2015
Paperback / e-Book
Heartland: The Cookbook, April 2011
Hardcover

EASY BREAD
By: Judith Fertig

100 No-Knead Recipes

Independently Published
September 2021
On Sale: August 24, 2021
224 pages
ISBN: 0778806847
EAN: 9780778806844
Paperback
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Non-Fiction Cooking / Food

Yes, you can have wonderful, home-baked bread any day of the week.

Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.

Varieties include:

Basic Artisan Breads

• Baguette
• Rolls

Whole Grain Breads

• Whole Wheat
• Traditional Naan

Seeded Breads and Filled Breads

• Whole Wheat Cheddar Boule
• Rosemary and Black Olive Fougasse

Flavored Breads

• Hamburger Buns
• Sun-Dried Tomato and Feta Flatbread

Slow-Rise Breads

• Slow-Rise Herbed Polenta
• Slow-Rise Ciabatta

Gluten-Free Breads

• Gluten-Free Caraway "Rye"
• Gluten-Free Cinnamon Rolls

Festive Breads

• Chocolate Hazelnut Swirl Loaf
• Apple Custard Kuchen

Brioche

• Butternut Brioche
• Brioche Pull-Aparts

Bagels

• New York Bagels
• Montreal Bagels

Buttery Yeast Breads

• Flaky, Buttery Croissants
• Danish Orange Pinwheels

Baking bread was never so easy -- or so satisfying!