Judith Fertig
Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appetit, Food &and Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.
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Series
Books:Easy Bread, September 2021
Paperback
The Memory of Lemon, June 2016
Trade Size / e-Book
The Cake Therapist, June 2015
Paperback / e-Book
Heartland: The Cookbook, April 2011
Hardcover
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