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The Food Network South Beach Wine & Food Festival Cookbook
Lee Brian Schrager
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Clarkson Potter
November 2011
On Sale: November 16, 2011
256 pages
ISBN: 0307460169
EAN: 9780307460165
Kindle: B004ASN2NA
Hardcover / e-Book
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Cookbooks
Once a year, the world’s finest and most beloved chefs (and
the foodies who love them) converge on Miami’s South Beach
for a long weekend of sand, sun, music, and truly
extraordinary cuisine. Now, in celebration of the festival’s
tenth year, the Food Network South Beach Wine & Food
Festival Cookbook brings the glamour and the flavors of the
festival to the home kitchen. Festival founder and director Lee Brian Schrager takes
readers on an unparalleled all-access tour of this event,
with movers and shakers of the food world and an all-star
cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray,
Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen.
Interviews and insider stories take readers into the tents,
private parties, and the very best events—such as Rachael’s
Burger Bash, the BubbleQ (champagne and barbecue!), and the
Grand Tasting Village on the beach. Of course, in the book as at the festival, it’s the amazing
food that takes center stage. The tastes and smells of SoBe
come alive in 100 tantalizing recipes for Drinks, Starters
and Small Plates, Barbecue, Burgers, Comfort and Casual
Food, Main Courses, and Desserts, including: · Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa
· Martha Stewart’s Lobster Roll
· Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s
Pickled Hot Veggies
· Alice Waters’s Grapefruit and Avocado Salad
· Jamie Oliver’s Roasted Carrots and Beets with the
Juiciest Pork Chops
· Paula Deen’s Double Chocolate Gooey Butter Cake
· Tom Colicchio’s Caramelized Tomato Tarts
· Rick Bayless’s Brava Steak with Lazy Salsa
· Spike Mendelsohn’s Toasted Marshmallow Shake
· Nigella Lawson’s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with
anecdotes and gorgeous photography of South Beach, the Food
Network South Beach Wine & Food Festival Cookbook will
transport readers to this exciting celebration Emeril has
dubbed “Spring Break for chefs.”
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