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Also by Lee Brian Schrager:

Fried & True, May 2014
Paperback / e-Book
The Food Network South Beach Wine & Food Festival Cookbook, November 2011
Hardcover / e-Book

Fried & True
Lee Brian Schrager

50 Recipes for America's Best Fried Chicken and Sides

Clarkson Potter
May 2014
On Sale: May 20, 2014
56 pages
ISBN: 077043522X
EAN: 9780770435226
Kindle: B00GVZZN0K
Paperback / e-Book
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Cookbooks

These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival.

Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants.

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