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A Celebration of Food, Family, and Traditions
Running Press
October 2009
On Sale: October 5, 2009
400 pages
ISBN: 0762435526
EAN: 9780762435524
Hardcover
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Non-Fiction
“Seasonality is the cornerstone to our menu-planning
success,” says Chef Chris Hastings. The Hot and Hot Fish
Club Restaurant is one of the best in the South because it
only uses the finest and freshest ingredients in their
recipes. From the fresh-caught Pacific seafood flown in from
Osprey Seafood in San Francisco to the blackberries and
Vidalia onions from local Garfrerick Farms of Alpine,
Alabama, Hot and Hot goes to great lengths to make sure that
what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200
creative and delicious recipes that are organized to reflect
the seasonal nature of local ingredients. It features
profiles of dozens purveyors who supply the restaurant with
the freshest ingredients. With more than 50 full-color
photographs, lifestyle menus complete with wine and beer
pairings, and a sourcing section, The Hot and Hot Fish Club
Cookbook is your guide to preparing exquisite, fresh cuisine
from the hottest restaurant in the South.
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