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Also by Katherine Cobbs:

Around the Table, October 2014
Hardcover / e-Book
Hot And Hot Fish Club Cookbook, October 2009
Hardcover

Also by Idie Hastings:

Hot And Hot Fish Club Cookbook, October 2009
Hardcover

Also by Chris Hastings:

Hot And Hot Fish Club Cookbook, October 2009
Hardcover

HOT AND HOT FISH CLUB COOKBOOK
By: Katherine Cobbs, Idie Hastings, Chris Hastings

A Celebration of Food, Family, and Traditions

Running Press
October 2009
On Sale: October 5, 2009
400 pages
ISBN: 0762435526
EAN: 9780762435524
Hardcover
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Non-Fiction

“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season.

The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

Media Buzz

Today - August 15, 2011
Martha Stewart - November 23, 2010