November 12th, 2026
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Chris Hastings

Chris Hastings

Chris Hastings graduated from the Johnson & Wales Culinary School in Providence in 1984. He won a gold medal in the 1985 Atlanta Culinary.

In 1995, the Hastings returned to the South and opened the Hot and Hot Fish Club. Idie and Chris live in Birmingham with their two sons.

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Series

Books:

Hot And Hot Fish Club Cookbook, October 2009
Hardcover

 

 

 

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