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Also by DeDe Lahman:

Clinton St. Baking Company Cookbook, November 2010
Hardcover

Also by Neil Kleinberg:

Clinton St. Baking Company Cookbook, November 2010
Hardcover

Clinton St. Baking Company Cookbook
DeDe Lahman, Neil Kleinberg

Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Little, Brown and Company
November 2010
On Sale: November 8, 2010
224 pages
ISBN: 0316083372
EAN: 9780316083379
Hardcover
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Cookbooks

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

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