 BURY OUR BONES IN THE MIDNIGHT SOIL |
 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Neil Kleinberg
Neil Kleinberg was raised in Brooklyn, and opened his first restaurant, Simon's, at the age of 22. After four years at The Water Club under Rick Moonen, he returned to his native Flatbush to reopen the legendary seafood star, Lundy's. Neil co-authored The Lundy's Cookbook (Harper Collins, 1998), and is a distinguished member of The James Beard Foundation.
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SeriesBooks:Clinton St. Baking Company Cookbook, November 2010Hardcover |
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