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Essential Techniques for Perfect Baking
Kyle Books
September 2010
On Sale: September 16, 2010
224 pages ISBN: 1906868239 EAN: 9781906868239 Hardcover
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Cookbooks
After 30 years of teaching and 8 cookbooks, Nick Malgieri is
finally writing the book he's meant to—a collection of 20
essential techniques, with 3 to 5 variations
thereof-outlining the easiest way to learn the essentials of
baking. The 20 chapters cover all the main techniques of
fine baking, starting with simple pastry dough and moving
through puff pastry and Danish pastry, all sorts of breads,
quick breads, cakes, and cookies.
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