June 6th, 2026
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On Top Shelf
Terri Reed
Terri Reed
Fresh Pick
CHERISHED BY THE SINNERS
CHERISHED BY THE SINNERS
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.

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He’s stubborn. She’s tougher. His kid? Already picked the bride.

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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.

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She came home to save the ranch… and found the cowboy she never forgot.

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From reality TV heartbreak to real-life reinvention.

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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.

Nick Malgieri

Nick Malgieri

Nick Malgieri is the director of the baking department at Peter Kump's Cooking School in New York and a frequent lecturer on baking and confectionery at cooking school across the Unites States. He has written for nearly every major food magazine, including Gourmet, Food & Wine, and Chocolateier as well as the New York Times and Ladies' Home Journal. He is the author of How to Bake, Nick Malgieri's Perfect Pastry, and Great Desserts.

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Series

Books:

Bake!, September 2010
Hardcover
A Baker's Tour, October 2005
Favorite Baking Recipes from Around the World
Hardcover

 

 

 

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