November 12th, 2026
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Nick Malgieri

Nick Malgieri

Nick Malgieri is the director of the baking department at
Peter Kump's Cooking School in New York and a frequent
lecturer on baking and confectionery at cooking school
across the Unites States. He has written for nearly every
major food magazine, including Gourmet, Food & Wine,
and Chocolateier as well as the New York
Times and Ladies' Home Journal. He is the author
of How to Bake, Nick Malgieri's Perfect Pastry, and
Great Desserts.

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Series

Books:

Bake!, September 2010
Hardcover
A Baker's Tour, October 2005
Favorite Baking Recipes from Around the World
Hardcover

 

 

 

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