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Malgieri is a savvy guide to a panoply of breads, pastries, cakes and cookies made beyond America's borders.
Favorite Baking Recipes from Around the World
Morrow Cookbooks
October 2005
416 pages
ISBN: 0060582634
Hardcover
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Nick Malgieri has journeyed far and wide during his thirty-
plus years working as a professional baker. His experiences
abroad have always informed the flavors and techniques of
his recipes. Now the award winning master baker transports
the world's greatest kitchens and bakeries to your home
with this inspired gathering of more than one hundred
cookies, cakes, breads, sweet and savory pastries, pies,
and tarts, from the baking traditions of thirty-nine
countries. Look no further for chewy naan from India, rich chocolate
Millennium Torte from Vienna, and crisp cannoli from
Sicily. With A Baker's Tour at your fingertips, you don't
have to tour Monaco for Prince Albert's puff pastry cake,
Poland for the lightest, most flavorful babka, or Argentina
for perfectly seasoned beef empanadas -- you don't even
have to go to country-specific cookbooks. The recipes here range from casual to sophisticated, and
all have been adapted for American use, ensuring
consistent, delicious results without sacrificing flavor.
Supplemented by illuminating food facts and anecdotes, and
illustrated with gorgeous full-color photographs, Nick
Malgieri's A Baker's Tour is a satisfying and educational
international collection of inviting, delicious recipes for
home cooks and food lovers everywhere.
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