Fresh Every Day: More Great Recipes from Foster's Market
Fresh. Flavorful. Unpretentious. Food this good doesn?t need much of an introduction, and the inspired, down-home fare served at Foster?s Market speaks for itself . . . and keeps the locals coming back day after day.
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In Fresh Every Day, Sara Foster continues the tradition of
soulful, seasonally inspired cooking, with more than two
hundred of the New Southern recipes made famous at her
eponymous markets. She adapts the skills and secrets of a
successful professional kitchen for dishes and flavors that
speak to the way we really cook at home, from slow-cooked
stews and roasted chicken to burgers and salad meals born
of leftovers. No elaborate techniques or esoteric
ingredients here—just good home cooking elevated to company
fare. Cornbread Panzanella with Avocado. Pan-Roasted
Halibut with Cherry Tomatoes and Butternut Squash. Fall Off
the Bone Baby Back Ribs. Molasses Sweet Potato Pie. “Take
these recipes,” Sara invites, “take everything you know and
feel about food, and have fun cooking.”
A cookbook for all seasons bursting with recipes easy
enough for any day of the week, Fresh Every Day brings new
meaning to comfort food.
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