FRESH EVERY DAY: MORE GREAT RECIPES FROM FOSTER'S MARKET By: Sara Foster
Fresh. Flavorful. Unpretentious. Food this good doesn?t need much of an introduction, and the inspired, down-home fare served at Foster?s Market speaks for itself . . . and keeps the locals coming back day after day.
Clarkson Potter
March 2005
288 pages ISBN: 1400052858 Hardcover Add to Wish List
In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients hereβjust good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. βTake these recipes,β Sara invites, βtake everything you know and feel about food, and have fun cooking.β
A cookbook for all seasons bursting with recipes easy enough for any day of the week, Fresh Every Day brings new meaning to comfort food.