June 30th, 2025
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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Fresh Every Day: More Great Recipes from Foster's Market by Sara Foster

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Also by Sara Foster:

When She Was Gone, April 2025
Paperback / e-Book
When She Was Gone, April 2025
Hardcover / e-Book / audiobook
The Deceit, February 2023
Hardcover / e-Book
The Hidden Hours, November 2021
Trade Size / e-Book
You Don't Know Me, May 2021
Trade Size / e-Book
The Hidden Hours, November 2020
Hardcover / e-Book
You Don't Know Me, June 2020
Hardcover / e-Book (reprint)
Sara Foster's Southern Kitchen, April 2011
Hardcover
Sara Foster's Casual Cooking, March 2007
Hardcover
Fresh Every Day: More Great Recipes from Foster's Market, March 2005
Hardcover

Fresh Every Day: More Great Recipes from Foster's Market
Sara Foster

Fresh. Flavorful. Unpretentious. Food this good doesn?t need much of an introduction, and the inspired, down-home fare served at Foster?s Market speaks for itself . . . and keeps the locals coming back day after day.

Clarkson Potter
March 2005
288 pages
ISBN: 1400052858
Hardcover
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Cookbooks

In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here—just good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. “Take these recipes,” Sara invites, “take everything you know and feel about food, and have fun cooking.”

A cookbook for all seasons bursting with recipes easy enough for any day of the week, Fresh Every Day brings new meaning to comfort food.

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