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Sara Foster's Southern Kitchen by Lee Smith

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Also by Lee Smith:

Dimestore, April 2016
Hardcover
Family Linen, February 2014
Paperback / e-Book
News Of The Spirit, July 2012
Trade Size / e-Book (reprint)
Sara Foster's Southern Kitchen, April 2011
Hardcover
On Agate Hill, September 2006
Hardcover

Also by Sara Foster:

You Don't Know Me, May 2021
Trade Size / e-Book
The Hidden Hours, November 2020
Hardcover / e-Book
You Don't Know Me, June 2020
Hardcover / e-Book (reprint)
Sara Foster's Southern Kitchen, April 2011
Hardcover
Sara Foster's Casual Cooking, March 2007
Hardcover
Fresh Every Day: More Great Recipes from Foster's Market, March 2005
Hardcover

Sara Foster's Southern Kitchen
Lee Smith, Sara Foster

Random House
April 2011
On Sale: April 5, 2011
907 pages
ISBN: 1400068592
EAN: 9781400068593
Hardcover
Add to Wish List

Cookbooks

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart.

From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round.

With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

Media Buzz

Weekend Edition Sunday - June 5, 2011
Martha Stewart - May 25, 2011
Martha Stewart - April 6, 2011

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