Sara Foster's Casual Cooking
More Fresh Simple Recipes from Foster's Market
On Sale: March 13, 2007
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Long gone are the days when only “a meat and two veg”
qualified as a real meal; today, says Sara Foster, “salads
are meals, sandwiches and quesadillas qualify as respectable
grown-up dinners (or breakfasts or lunches, for that
matter), and eggs can be eaten any time of day.” In this new
cookbook, Sara acts as a mentor to the rest of us, sharing
her passion for practical, comfortable cooking at home with
more than 100 recipes for everyday meals.
As the owner of two of the mid-Atlantic’s busiest gourmet
markets, Sara shares her professional knowledge about
ingredients and techniques, incorporating the changing
trends in cooking, health, and entertaining. Formal is out;
instead we want relaxed, versatile recipes that are full of
flavor but don’t require precision cooking or fussy
techniques. We want to approach cooking with a sense of
comfort and ease, and Sara Foster’s Casual Cooking teaches
us how: it is relaxed yet refined homey yet sophisticated,
showcasing the kind of meals we all want to eat—and will
actually cook, day in, day out.
In Sara Foster’s Casual Cooking, Sara will help you navigate
both the kitchen and the market with greater ease, resulting
in satisfying meals that won’t take all day to make. The
recipes include the most popular dishes at Foster’s Market
and her own personal favorites, and all feature the updated
Southern flair that has made her one of the South’s
From easy party platters to assemble for impromptu guests to
ingenious ways of turning a bag of spinach, a package of
sausages, or a ball of pizza dough into a fresh and fabulous
dinner, here finally is a cookbook that reflects the way we
really eat today.
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