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MASTERING THE ART OF CHINESE COOKING
By: Eileen Yin-Fei Lo
Chronicle Books
November 2009
On Sale: October 28, 2009
384 pages
ISBN: 0811859339
EAN: 9780811859332
Hardcover
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Cookbooks
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
 Media BuzzWeekend Edition Sunday - December 6, 2009
Weekend Edition Sunday - December 6, 2009
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