 THE BREAKUP LISTS |
 April's Affections and Intrigues: Love and Mystery Bloom
| Eileen Yin-Fei Lo
Eileen Yin-Fei Lo is the author of nine previous Chinese cookbooks. She has written about Chinese cooking for the New York Times, Food & Wine, Bon Appetit, and Travel & Leisure, and has taught Chinese cooking for more than 20 years. She is married to Gourmet columnist Fred Feretti.
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SeriesBooks:Mastering The Art Of Chinese Cooking, November 2009Hardcover My Grandmother's Chinese Kitchen, December 2006 Hardcover |
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