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Elegant Recipes for Entertaining
Morrow Cookbooks
October 2006
On Sale: October 17, 2006
176 pages
ISBN: 0060887222
EAN: 9780060887223
Hardcover
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From the elegant hors d'oeuvres to the sparkling Champagne,
cocktail parties are loved by everyone. But fun as they are
to attend, the thought of hosting one can be a little
daunting—until now. With Bite Size, legendary chef François
Payard shows home cooks how to prepare simple, sensational
appetizers that will leave guests impressed and hosts with
energy to spare. François knows how to throw a good party. In addition to his
renowned New York restaurant, Payard Pâtisserie & Bistro, he
runs the upscale catering company Tastings. Several times a
week, he prepares sophisticated canapés and light bites for
hundreds of people. In Bite Size, he presents a collection
of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese
hors d'oeuvres, François includes a wealth of helpful
hosting tips, hints, and serving suggestions—try serving
soup in shot glasses, for example. The innovative recipes
use simple, easy-to-find ingredients for spectacular results
such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines
with Caviar and Crème Fraîche, and Crab and Mango Salad in
Apple Cups. Each recipe is accompanied by a lush, full-color
photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the
cork on a bottle of bubbly—it's time to enjoy the party!
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