 THE BELOVED |
 April's Affections and Intrigues: Love and Mystery Bloom
| Francois Payard
François Payard is the chef and owner of Payard Pâtisserie and Bistro in New York City. He is the recipient of numerous national awards, including the 1995 James Beard Award for Pastry Chef of the Year. He was also named Pastry Chef of the Year by Bon Appétit in 1998. A native of Nice and a third-generation pâtissier, he and his wife, Alexandra, live in New York City.
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SeriesBooks:Chocolate Epiphany, May 2008Hardcover Bite Size, October 2006 Hardcover |
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