August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Francois Payard

FranΓ§ois Payard is the chef and owner of Payard PΓ’tisserie and Bistro in New York City. He is the recipient of numerous national awards, including the 1995 James Beard Award for Pastry Chef of the Year. He was also named Pastry Chef of the Year by Bon AppΓ©tit in 1998. A native of Nice and a third-generation pΓ’tissier, he and his wife, Alexandra, live in New York City.

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Series

Books:

Chocolate Epiphany, May 2008
Hardcover
Bite Size, October 2006
Hardcover

 

 

 

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