November 12th, 2026
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AN ALLURING BREW
AN ALLURING BREW
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November Reads: Christmas Romance, Cowboy Kisses & Deadly Secrets

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Francois Payard

François Payard is the chef and owner of Payard PÒtisserie and Bistro in New York City. He is the recipient of numerous national awards, including the 1995 James Beard Award for Pastry Chef of the Year. He was also named Pastry Chef of the Year by Bon Appétit in 1998. A native of Nice and a third-generation pÒtissier, he and his wife, Alexandra, live in New York City.

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Series

Books:

Chocolate Epiphany, May 2008
Hardcover
Bite Size, October 2006
Hardcover

 

 

 

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