//==================================================
// Deprecated methods
// I don't recommend the use of the following methods,
// but they are included for backward compatibility.
// You can delete them if you don't need them.
//==================================================
//--------------------------------------------------
this.set_image = function(imageobject) {
// This method is deprecated; you should use
// the following code instead:
// s.image = document.images.myimagename;
// s.update();
if (!document.images)
return;
this.image = imageobject;
}
//--------------------------------------------------
this.set_textarea = function(textareaobject) {
// This method is deprecated; you should use
// the following code instead:
// s.textarea = document.form.textareaname;
// s.update();
this.textarea = textareaobject;
this.display_text();
}
//--------------------------------------------------
this.set_textid = function(textidstr) {
// This method is deprecated; you should use
// the following code instead:
// s.textid = "mytextid";
// s.update();
this.textid = textidstr;
this.display_text();
}
}
//-->
Felicity Koerber's bean to bar chocolate shop thriving. Despite everything she's been through with the murders she's helped solve, Felicity is ready to take on new challenges. So when a local museum offers her a contract to create a chocolate replica of a gigantic sailing ship sculpture for a gala celebrating Galveston's history, she jumps at the chance to combine chocolate-crafting with art.
The project is fun - right up until there's not just one but two dead artists on the scene, and Felicity has to change gears back to detective. Logan, Felicity's business partner and previous bodyguard, and Arlo, Felicity's ex who is now the cop investigating the case, are split on which victim they think was actually the intended one. Felicity may have to take some chances, both emotionally and in luring out a killer, to determine the truth.
Can she find out how Galveston's history relates to the murders, unmask a killer, and prepare 2,000 chocolate desserts for the gala all at the same time?
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