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Also by Amber Royer:

Vanishing Into The 100% Dark, March 2025
Paperback / e-Book
A Chocolate is Announced, July 2024
e-Book
Something Borrowed, Something 90% Dark, September 2023
e-Book
A Study in Chocolate, January 2023
Paperback / e-Book
A Shot in the 80% Dark, July 2022
e-Book
Out of Temper, February 2022
e-Book
70% Dark Intentions, August 2021
Paperback / e-Book
Grand Openings Can Be Murder, February 2021
Paperback / e-Book
Fake Chocolate, April 2020
Paperback
Pure Chocolate, March 2019
Trade Size / e-Book
Free Chocolate, June 2018
Trade Size / e-Book

Grand Openings Can Be Murder
Amber Royer

Bean to Bar #1
Author Self-Published
February 2021
On Sale: February 2, 2021
ISBN: 1952854083
EAN: 9781952854088
Kindle: B08JLFHD7N
Paperback / e-Book
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Mystery Woman Sleuth | Mystery Cozy

Felicity Koerber has had a rough year. She’s moving back to Galveston Island and opening a bean to bar chocolate factory, fulfilling a dream she and her late husband, Kevin, had shared. Craft chocolate means a chance to travel the world, meeting with farmers and bringing back beans she can turn into little blocks of happiness, right close to home and family.

She thinks trouble has walked into her carefully re-built world when puddle-jump pilot Logan Hanlon shows up at her grand opening to order custom chocolates. Then one of her employees drops dead at the party, and Felicity’s one-who-got-away ex-boyfriend – who’s now a cop – thinks Felicity is a suspect. As the murder victim’s life becomes more and more of a mystery, Felicity realizes that if she’s going to clear her name in time to save her business, she might need Logan’s help. Though she’s not sure if she’s ready to let anyone into her life – even if it is to protect her from being the killer’s next victim.

For Felicity, Galveston is all about history, and a love-hate relationship with the ocean, which keeps threatening to deliver another hurricane – right into the middle of her investigation. Can she figure it out before all the clues get washed away?

FIRST IN A NEW SERIES.

Read An Excerpt

Bean to Bar

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