December 18th, 2017
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WAGGING THROUGH THE SNOW

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December brings fabulous reads!

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Ex-NFL star + snarky single mom = a touchdown of a holiday romance


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The vampires are coming... and this time, the lights won't stop them.


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The owner of a delightful Southern café tastes the sharp sting of suspicion in this delectable comfort food mystery...


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This holiday season, love is on the menu.


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A Spartan heart can conquer anything, even myths, magic, and monsters.


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There’s nothing like a firefighting cowboy to keep you toasty warm this Christmas...



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Also by Alton Brown:

Alton Brown, October 2016
Hardcover
Good Eats 3, October 2011
Hardcover
Good Eats 2, October 2010
Hardcover
Good Eats, October 2009
Hardcover
Feasting on Asphalt, April 2008
Hardcover

Alton Brown
Alton Brown

EveryDayCook

Ballantine
October 2016
On Sale: September 27, 2016
256 pages
ISBN: 1101885718
EAN: 9781101885710
Kindle: B01AES52CS
Hardcover / e-Book
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Cookbooks

My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and inter webs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook.

There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:

• Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie

So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.”

That last part is from the PR office. Real people don’t talk like that.

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Today - September 26, 2016

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