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Bobby Flay's Barbecue Addiction
Bobby Flay


Clarkson Potter
May 2013
On Sale: April 23, 2013
288 pages
ISBN: 0307461394
EAN: 9780307461391
Kindle: B00A1OZC6M
Hardcover / e-Book
$36.00
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Cookbooks | Non-Fiction Cooking / Food

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.

You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.

Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.

You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

Media Buzz

Rachael Ray - February 24, 2014
Today - July 26, 2013
Good Morning America - June 24, 2013
Access Hollywood - May 24, 2013
The Chew - May 21, 2013

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