Bobby Flay's Barbecue Addiction
On Sale: April 23, 2013
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food
The man who got America fired up about grilling now
extends his serious outdoor skills to low and slow barbecue
and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from
chef-restaurateur and Food Network star Bobby Flay. Now,
just as on his Emmy award-winning show of the same name,
Bobby turns his attention to true barbecue in Bobby
Flay’s Barbecue Addiction. With this book you get the
best of both worlds and can decide whether to barbecue
Tuscan Rosemary Smoked Whole Chickens or quickly grill some
Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash:
pitchers of cold drinks, such as Sparkling Bourbon Lemonade,
and platters of starters to share, like Grilled Shrimp
Skewers with Cilantro-Mint Chutney, and inventive sides,
including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and
cons of different cookers, fuels, woods, and grilling gear;
how to light and tend a fire; how to tell when your steaks
are done; as well as Bobby’s top ten tips for the perfect
cookout. With 150 recipes and 100 color photographs,
Bobby Flay’s Barbecue Addiction is the new outdoor
cooking manifesto for fellow worshippers of smoke, fire, and
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