October 19th, 2018
Home | Log in! or Register

On Top Shelf
WHAT I'VE DONEWHAT I'VE DONE
Fresh Fiction
Fresh Pick
Todays_Pick
SEASON OF WONDER

Reviewer Application

Boo-K Spectacular

New Books This Week

Latest Articles


Jump into Autumn with these great books out in October!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


slideshow image
The perfect match may be closer than they imagine . . .


slideshow image
Fierce characters, steamy chemistry, and twists you won't see coming!


slideshow image
It all started with a wedding


slideshow image
The hotter the fire, the deeper the burn.


slideshow image
Elusive truth. Missing witness. Deadly trial.


slideshow image
She must become a fearsome gladiator . . . and kill the queen.


Rebecca Adler


Blogging at Fresh Fiction

Rebecca Adler | Guacamole: Too Good to Be Bad
November 8, 2016
When I set out to write the second installment of my Taste of Texas Mystery  Read More...

Rebecca Adler | Inspiration Strikes in West Texas
January 4, 2016
When I sat down to write HERE TODAY, GONE TAMALE, the first book in my  Read More...

Pseudonym for Gina Lee Nelson.

Gina grew up on the sugar beaches of the Florida Gulf Coast. Drawn to the Big Apple by the sweet smell of wishful thinking, she studied acting on Broadway until a dark-eyed cowboy flung her over his saddle and high-tailed it to the Southwest.

Prior to writing women’s fiction, Gina always found a way to add a touch of the dramatic to her life: dinner theatre in Mississippi, can-can club in Florida, flower shop in Germany, acting school on Broadway, sweatshirt boutique on Madison Avenue, all night dive on the Lower East Side, video series in Jersey, and a giant Furskin at the New York Toy Fair, plus the occasional play and musical.

She's currently content to pour her melodramatic tendencies into writing cozy mysteries with a hint of romance and a sweet, Southern-fried flavor.

 

Series

Taste of Texas

Books:

Cinco de Murder, April 2018
Taste of Texas #3
Mass Market Paperback
The Good, the Bad, and the Guacamole, November 2016
Taste of Texas #2
Paperback
Here Today, Gone Tamale, December 2015
Taste of Texas #1
Paperback

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+