April 26th, 2024
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Terri ReedTerri Reed
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THE WARTIME BOOK CLUB
THE WARTIME BOOK CLUB

New Books This Week

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April's Affections and Intrigues: Love and Mystery Bloom

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Investigating a conspiracy really wasn't on Nikki's very long to-do list.


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Escape to the Scottish Highlands in this enemies to lovers romance!


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It�s not the heat�it�s the pixie dust.


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They have a perfect partnership�
But an attempt on her life changes everything.


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Jealousy, Love, and Murder: The Ancient Games Turn Deadly


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Secret Identity, Small Town Romance
Available 4.15.24


Antonette Nyman

Features & Posts

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5 comments posted.

Re: Billionaire Blend (11:03am August 27, 2014):

You should know by now that I am a huge fan of both the coffee house books and haunted books. Enjoy reading the "Coffeehouse Newsletter" and learning more about you and all that is good to drink and eat. Can't wait for next book! Love the coffee cup and would love to taste the coffee in it while reading your books!

Re: Muffin But Murder (10:36am June 30, 2014):

I really believe there is room for humor in mysteries. Cleo Coyle does a great job as well as many other authors. I am looking forward to discovering you. I also have a soft spot for anything "tea".

Re: Billionaire Blend (10:11pm December 3, 2013):

Cleo, I can't wait to read this one. And I have to try the Crunchy Almond Biscotti. The book is definitely on my Christmas list. Would love to try Woverine's coffee. Too bad he can't come over and make it for me. Hope Marc is well. Please keep the books coming.

Re: A Brew to a Kill (9:46pm August 6, 2013):

Seriously, what's not to love about your books? I started reading them years ago and look forward to the next one the minute I finish one. Our book club will be discussing "Holiday Buzz" in December. It's become a tradition so you must always have a holiday book! Next week is "The Ghost and Mrs. McClure. That cup looks perfect!

Re: A Brew To A Kill (10:18pm August 8, 2012):

I have been hooked on your books since day one. Always
waiting for the next one. Have tried some of your recipes -
awesome- and improved my espresso on the stove. Please keep
the books coming!

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