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PENNED IN

Penned In, September 2020
Farm To Fork Mystery 4.5
by Lynn Cahoon

Lyrical Press
Featuring: Angie Turner
68 pages
ISBN: 1516110277
EAN: 9781516110278
Kindle: B07ZPKM799
e-Book
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"Ready to spend the night in the Old Idaho Penitentiary?"

Fresh Fiction Review

PENNED IN
Lynn Cahoon

Reviewed by Clare O'Beara
Posted June 25, 2020

Mystery Woman Sleuth | Mystery Cozy

This lively seasonal-themed offering brings us to the Old Idaho Penitentiary. The building is now a museum and the team at the town’s farm-to-fork restaurant, the County Seat, have come for some team-building. This Halloween novella, PENNED IN, is a must for followers of the series, but don’t expect much in the way of food, given the location.

Angie Turner is in charge of the staff and she’s also brought her St. Bernard dog. The team and some extra visitors are paying to be locked in overnight to experience a spooky historical re-enactment. The male and female actors playing prison guards insist all cellphones are checked in to lockers. Nobody can leave or contact the outside. While most people are getting into the mood, telling ghost stories or historical tidbits, somehow Angie feels the mood is strained and not everyone is co-operating. Readers of cosy mysteries don’t need me to tell them what happens next.

Lynn Cahoon is one of the busiest mystery authors around, with three series on the go, including the Tourist Trap series, which may explain why she has given us a novella length book this time in the Farm To Fork Mystery series. Or maybe she sensibly decided not to stretch a one-night adventure by padding with extra threads. I found the format works nicely; the sleuthing has to start at once, without waiting for police, and nobody is sure if they are in danger or not. Are they going to get picked off if they separate? What was that scream? The mood is kept on the boil. Although Angie is mindful of her dog Dom, he’s not a guard dog or a sniffer dog. The Idaho Penitentiary sounds like a fascinating location, and anyone living near enough will probably want to go and have a look after reading the book PENNED IN.   

Learn more about PENNED IN

SUMMARY

Angie Turner, chef at Idaho’s finest farm-to-table restaurant, has organized a team-building event at a haunted prison, only to find a real-life murderer in their midst. . . .
 
Contented employees make for a successful restaurant, which is why the County Seat’s crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories . . . and an unscripted murder.
 
Who sentenced one of the faux guards to a very authentic death? Angie, her boyfriend, and the County Seat gang are locked in with a killer--excellent motivation for a little sleuthing. Between ghostly apparitions and flesh-and-blood suspects, Angie’s plate is full, but will her luck, and her life, hold out until the gates reopen at dawn?
 

EXCERPT

No excerpt available.

BOOK SERIES

Farm-to-fork Mystery

Who Moved My Goat Cheese?
WHO MOVED MY GOAT CHEESE?
#1.0 โ€ข March 2018
Killer Green Tomatoes
KILLER GREEN TOMATOES
#2.0 โ€ข July 2018
Deep Fried Revenge
DEEP FRIED REVENGE
#4.0 โ€ข April 2020
Penned In
PENNED IN
#4.5 โ€ข September 2020

 

 

 

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