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CHRISTMAS IN LONDON

Christmas in London, October 2017
by Anita Hughes

St. Martin's Griffin
288 pages
ISBN: 1250145791
EAN: 9781250145796
Kindle: B06XK6QW67
Trade Size / e-Book
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"Christmas In London With all the Trimmings Of Love"

Fresh Fiction Review

CHRISTMAS IN LONDON
Anita Hughes

Reviewed by Patricia (Pat) Pascale
Posted November 23, 2017

Holiday | Women's Fiction Contemporary | Romance

Louisa Graham is working hard at the bakery on Lower East side of Manhattan owned by her friend Ellie. She has been baking long hours getting ready for the Christmas season and just completed the baking of her own special recipe for cinnamon rolls, a holiday favorite. Louisa loves to bake and dreams of opening her own restaurant soon where she will serve all her special pastries baked by her. Surprised when she hears the tinkling front doorbell, and she sees a handsome man appear. He smiles when he sees the freshly baked buns, and takes one. He tells her they are the best he has ever tasted and wants to buy them all. Louisa tells him they are not for sale until tomorrow morning. They argue and he increases his offer to $200. He introduces himself as Noah. He tells her he has a crew in a brownstone just down the street. He is directing a shoot of BAKING WITH BIANCA and was almost finished when a fire broke out in the kitchen and burned all the pastries. He needs to have something so Bianca can finish the shoot. Louisa makes a deal, if Bianca will mention Ellie's bakery, he can have the buns. Think what it will do for business!

Noah arrives back at the bakery the next morning and tells Louisa that Bianca has an allergic reaction to her buns and her lips have blown up like a blowfish. According to her doctor, she will be unable to work for at least a week. Noah has a huge problem. He must find a replacement for Bianca immediately. He and his crew are leaving for London for a TV Special presentation of CHRISTMAS EVE DINNER AT CLARIDGE'S. Frantic Noah decides the replacement will be Louisa. He promises her airfare, an all-expense trip including a suite at Claridge's and a chance to meet a group of the great chefs including her idol Chef Digby Bunting. This is a dream of a lifetime and Louisa agrees, packs, and she is off!

Anita Hughes tells a delicious story about the magic of CHRISTMAS IN LONDON. It is a culinary fairy tale with descriptions of food and desserts that will make your mouth water. The London locale is a perfect setting for this sweet and romantic escape. Her lavish descriptions of the famed Claridge Hotel with its fabulous suites, restaurants, and the superb staff is perfection. New and renewed relationships between Louisa and her new friend Kate, the producer of the production, are experienced. Kate is reunited with her college first love at St. Andrews in Scotland. When she meets Trevor at Claridge's, a spark is ignited. The feelings between Noah and Louisa grow slowly but surely and the happily ever ending is the icing on the cake. Anita Hughes will whisk you away on a journey that will touch your heart and have you begging for more. I loved CHRISTMAS IN LONDON and you will too.

Learn more about CHRISTMAS IN LONDON

SUMMARY

Set during London's most festive time of year and filled
with delicious food Anita Hughes' Christmas in London is
about love and friendship, and the season's most
important lesson: learning how to ask for and give
forgiveness.

It’s a week before Christmas and Louisa Graham is working
twelve hour shifts at a bakery on Manhattan's Lower East
Side. When a young cooking show assistant comes in from
the rain and begs to buy all the cinnamon rolls on her
tray, she doesn’t know what to do. Louisa is just the
baker, and they aren't hers to sell. But the show burned
the rolls they were supposed to film that day; so she
agrees.

The next morning, Louisa finds out that her cinnamon
rolls were a hit, but the star of the show was allergic,
and the whole crew is supposed to leave for London that
afternoon. They want Louisa to step in for their annual
Christmas Eve Dinner TV special at Claridge's. It’s a
great opportunity, and Digby Bunting, Louisa’s famous
baking idol, will be there. Even if he does seem more
interested in her than her food.

And then there’s Kate, the show's beautiful producer. On
their first day in London she runs into the skinny boy
she jilted at St. Andrew's in Scotland ten years ago. Now
he’s a handsome, brilliant mathematician, and newly
divorced. Their familiar spark is still there, but so is
the scar of how they left things. Kate and Louisa are
busy preparing for the show, but old and new flames are
complicating their work.

EXCERPT

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