June 6th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

 

 

 

 

 

 

Fresh Pick of the Day

Happy St. Patrick's Day...with good eats 


120 classic recipes from my home to yours

Collins
February 2013
On Sale: February 19, 2013
256 pages
ISBN: 0007462581
EAN: 9780007462582
Kindle: B0095C05U4
Hardcover / e-Book
Add to Wish List

Amazon

Kindle

Read Kindle Preview

Barnes & Noble

Books-A-Million

Indie BookShop

Ripped Bodice

Rachel Allen, the face of real Irish cooking, shares the
authentic Irish recipes that bring her family and friends
racing to the table. With Rachel’s Irish Family Food, you
can bring a taste of Ireland to your table too.

Bring loved ones together with this collection of delicious
and simple recipes that highlight the best of authentic
Irish cooking.

Over 100 recipes that offer the best in both traditional and
modern Irish cooking, from new twists on old classics to
tried and tested recipes which have delighted many
generations in Ireland and are sure to become firm family
favorites in your home.

Quick and simple dinners, big family feasts, sweet treats
and celebration food, this is family cooking at its best,
made to share with those most important in your life.
Rachel’s Irish Family Food will warm the heart and soul,
fill the chairs around your kitchen table and fill your
house with life and laughter.

Alongside these gorgeous recipes you will find stories,
history and insights into Irish life from across all the
counties of Ireland to bring a smile to your face as you
slow down and relish the joys of family, nature and great
food. Ireland is indeed a magical place of rolling green
fields, clear waters and the freshest ingredients for the
table. Rachel Allen shows you the bounty of this beautiful
place with honest, hearty, delicious family food.

Recipes Include:
Kinoith pork casserole
Irish Stew
Crumbed bacon chops with sweet whiskey sauce
Irish Sunday Roast
SautΓ©ed buttered cabbage
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Colcannon
Ballymaloe dressed crab
St Stephen’s Day muffins
Traditional herb stuffing
Brown soda bread

Start Reading RACHEL'S IRISH FAMILY FOOD Now



© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy