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150 Recipes for Life Around the Table
Clarkson Potter
April 2006
272 pages ISBN: 1400054680 Hardcover
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For every home cook who wanders the aisles of the local
supermarket asking the question “What do I want to cook for
dinner?,” celebrated chef Geoffrey Zakarian—owner of the
highly acclaimed restaurants Town and Country in New
York City—offers two sublime recipes for each of his
sixty-five favorite ingredients. Whether it’s just-in-season
asparagus, a gorgeous steak beckoning from the butcher’s
case, or the sweetest August corn that catches your eye,
Zakarian helps you turn it into a quick weeknight meal or
Sunday supper—a Country recipe—or elegant Saturday-night
dinner-party fare—a Town preparation.
Zakarian’s
inventive, flavorful creations for ingredients that run the
gamut from the humble apple to luxurious lobsters
include:
TOWN— Ribeye Steaks with Wilted Watercress
and Romaine Marmalade COUNTRY— Grilled Flank Steak with
Smoked Barbecue Sauce
TOWN— Arugula Cannelloni with
Chanterelle Sauce COUNTRY— Ziti with Arugula Pesto and
Crispy Prosciutto
TOWN— Poached Salmon Tartare with
Avocado, Fennel, and Vinaigrette COUNTRY— Grilled Salmon
with Smashed Cucumber–Date Salad
TOWN Liquid Gold
Chocolate Tart COUNTRY— Deep Dark Chocolate Pudding
Featuring stunning full-color photographs and an
approach that is at once familiar and fantastic, comfortable
and creative, Geoffrey Zakarian’s Town/Country
pre-sents the perfect combination for amateur to ambitious
American cooks.
From Acorn Squash to Zucchini—150
recipes arranged by ingredient to fit your pantry and your mood.
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