 BONEY CREEK |
 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Geoffrey Zakarian
Geoffrey Zakarian has manned the stoves at some of the world’s best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and “21.” In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park.
Log In to see more information about Geoffrey Zakarian
SeriesBooks:Geoffrey Zakarian's Town/Country, April 2006Hardcover |
|
|
| |||
|
||||
© 2003-2025