Geoffrey Zakarian
Geoffrey Zakarian has manned the stoves at some of the
world’s best restaurants over the past twenty years,
including Arpège in Paris and the Dorchester in London. In
New York City, he was the Chef de Cuisine at Le Cirque and
Executive Chef of 44 at the Royalton and “21.” In 2001, he
opened Town in midtown Manhattan and in 2005 Country near
Madison Square Park.
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Series
Books:Geoffrey Zakarian's Town/Country, April 2006
Hardcover
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