Geoffrey Zakarian
Geoffrey Zakarian has manned the stoves at some of the
worldβs best restaurants over the past twenty years,
including Arpège in Paris and the Dorchester in London. In
New York City, he was the Chef de Cuisine at Le Cirque and
Executive Chef of 44 at the Royalton and β21.β In 2001, he
opened Town in midtown Manhattan and in 2005 Country near
Madison Square Park.
Log In to see more information about Geoffrey Zakarian Log in or register now! SeriesBooks:Geoffrey Zakarian's Town/Country, April 2006
Hardcover
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