Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .
When Hayley's idol, cookbook author and TV personality
Penelope Janice, invites her to participate in a Fourth
of July celebrity cook-off at her seaside estate in Seal
Harbor, Maine, Hayley couldn't be more flattered. She
just hopes she can measure up. With a who's who of famous
chefs whipping up their signature dishes, this holiday
weekend has all the ingredients for a once-in-a-lifetime
culinary experience.
Instead, Hayley gets food poisoning her first night and
thinks she overhears two people cooking up a murder plot.
The next morning, a body is found at the bottom of a
cliff. Tragic accident or foul play? To solve a real
cliffhanger, Hayley will need to uncover some simmering
secrets—before a killer boils over again . . .
Includes seven delectable recipes from Hayley’s kitchen!
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