June 7th, 2025
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THE TAPESTRY OF TIME
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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Minced, Marinated And Murdered by Noel Balen

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Also by Noel Balen:

Minced, Marinated And Murdered, March 2018
Paperback / e-Book
Red-handed In Romanee-Conti, November 2016
Paperback / e-Book
Tainted Tokay, April 2016
Paperback / e-Book
Late Harvest Havoc, December 2015
Paperback / e-Book
Backstabbing in Beaujolais, November 2015
Paperback / e-Book
Flambe in Armagnac, July 2015
Paperback / e-Book
Mayhem in Margaux, May 2015
Paperback / e-Book
Cognac Conspiracies, February 2015
Hardcover / e-Book
A Deadly Tasting, October 2014
e-Book
Nightmare In Burgundy, March 2014
e-Book
Grand Cru Heist, January 2014
e-Book
Treachery in Bordeaux, June 2013
Paperback / e-Book (reprint)

Also by Vanessa Barrot:

Minced, Marinated And Murdered, March 2018
Paperback / e-Book

Minced, Marinated And Murdered
Noel Balen, Vanessa Barrot

Gourmet Crimes #1
Le French Books
March 2018
On Sale: February 20, 2018
Featuring: Paco Alvarez; Laure Grenadier
200 pages
ISBN: 1939474671
EAN: 9781939474674
Kindle: B078R8GK2F
Paperback / e-Book
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Mystery Culinary

Revelations in a city where food is so much more than a meal in a deliciously authentic culinary mystery novel set in France. A routine assignment in Lyon, France's traditional capital of gourmet food, turns bitter for food writer Laure Grenadier when a beloved chef is found murdered. A wave of panic follows with a second death, and Laure sets out to find the truth. As she reviews the city's traditional bistros, interviews the town's best chefs and local food producers, and shares stories and culinary lore with her photographer Paco Alvarez, she uncovers secrets and rivalries. But will she find the murderer before the city loses more of its master chefs? Laure's passion for food and deep knowledge of culinary history combine with a reporter's natural curiosity and a particular Parisian chic, turning her into a natural sleuth in a city where food is so much more than a meal. Paco's photographer's eye brings the details to life, while murder and mayhem spice up the mix. In this fun, satisfying, mouth-watering French mystery novel, authors Noël Balen and Vanessa Barrot whisk readers to France for a troubling mystery, local culinary anecdotes, recipes, home-grown products, and very human feelings. "When you feel as much hunger as grief, then you know you're still alive."

Gourmet Crimes

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