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On Top Shelf
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles — September delivers it all.

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Some promises cost you the one you love.

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The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

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A poisoned cousin, a five-year-old's life, and a family with too many secrets.

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Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

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"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

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Running from her past, she finds a killer, a protector, and her faith.

Minced, Marinated And Murdered by Noel Balen

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Also by Noel Balen:

Minced, Marinated And Murdered, March 2018
Paperback / e-Book
Red-handed In Romanee-Conti, November 2016
Paperback / e-Book
Tainted Tokay, April 2016
Paperback / e-Book
Late Harvest Havoc, December 2015
Paperback / e-Book
Backstabbing in Beaujolais, November 2015
Paperback / e-Book
Flambe in Armagnac, July 2015
Paperback / e-Book
Mayhem in Margaux, May 2015
Paperback / e-Book
Cognac Conspiracies, February 2015
Hardcover / e-Book
A Deadly Tasting, October 2014
e-Book
Nightmare In Burgundy, March 2014
e-Book
Grand Cru Heist, January 2014
e-Book
Treachery in Bordeaux, June 2013
Paperback / e-Book (reprint)

Also by Vanessa Barrot:

Minced, Marinated And Murdered, March 2018
Paperback / e-Book

MINCED, MARINATED AND MURDERED
By: Noel Balen, Vanessa Barrot

Gourmet Crimes #1
Le French Books
March 2018
On Sale: February 20, 2018
Featuring: Paco Alvarez; Laure Grenadier
200 pages
ISBN: 1939474671
EAN: 9781939474674
Kindle: B078R8GK2F
Paperback / e-Book
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Mystery Culinary

Revelations in a city where food is so much more than a meal in a deliciously authentic culinary mystery novel set in France. A routine assignment in Lyon, France's traditional capital of gourmet food, turns bitter for food writer Laure Grenadier when a beloved chef is found murdered. A wave of panic follows with a second death, and Laure sets out to find the truth. As she reviews the city's traditional bistros, interviews the town's best chefs and local food producers, and shares stories and culinary lore with her photographer Paco Alvarez, she uncovers secrets and rivalries. But will she find the murderer before the city loses more of its master chefs? Laure's passion for food and deep knowledge of culinary history combine with a reporter's natural curiosity and a particular Parisian chic, turning her into a natural sleuth in a city where food is so much more than a meal. Paco's photographer's eye brings the details to life, while murder and mayhem spice up the mix. In this fun, satisfying, mouth-watering French mystery novel, authors Noël Balen and Vanessa Barrot whisk readers to France for a troubling mystery, local culinary anecdotes, recipes, home-grown products, and very human feelings. "When you feel as much hunger as grief, then you know you're still alive."

Gourmet Crimes

Minced, Marinated And Murdered
MINCED, MARINATED AND MURDERED
#1.0 • March 2018

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