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Also by Linda Reilly:

Cheddar Late Than Dead, February 2023
Mass Market Paperback / e-Book
No Parm No Foul, August 2022
Hardcover / e-Book
Up to No Gouda, February 2022
Mass Market Paperback / e-Book / audiobook
The Girl With The Kitten Tattoo, June 2020
Paperback / e-Book
Claws of Death, July 2018
e-Book
Escape Claws, January 2018
Paperback / e-Book
A Frying Shame, April 2017
Mass Market Paperback / e-Book
Out of the Dying Pan, March 2016
Paperback / e-Book
Fillet Of Murder, May 2015
Paperback / e-Book

A Frying Shame
Linda Reilly

Deep Fried Mystery
Berkley Prime Crime
April 2017
On Sale: April 4, 2017
304 pages
ISBN: 0425274152
EAN: 9780425274156
Kindle: B01E4WAFEK
Mass Market Paperback / e-Book
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Mystery Culinary

A cooking contest becomes a fry to the finish in the new Deep Fried Mystery from the author of Out of the Dying Pan. Fry another day. The town of Wrensdale is abuzz with excitement when Steeltop Foods sponsors a cooking contest to promote its new product, the Flavor Dial. With a $25,000 prize at stake, all the contestants are on edge, including Talia Marby, owner of Fry Me A Sliver. She hopes her mini deep-fried apple pies will win her the money to pay off the renovations on her restaurant. But when Norma Ferguson wins with her flaky-top chicken stew, the tensions dial up even more. After Norma is found dead at her cooking station, the police suspect a losing contestant got a little too hot under the collar. Now it’s crunch time as Talia works to catch the killer and clear her name before another cook gets burned. Includes delicious recipes!

Read An Excerpt

Deep-Fried Mystery

Comments

1 comment posted.

Re: A Frying Shame

Twilight zone indeed. Foreshadowing! Thanks for the
introduction.
(Kathleen Bylsma 6:57pm April 17, 2017)