Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgicโand often savoryโrecipes made from supermarket ingredients.
For anyone addicted to crack pieยฎ, compost cookiesยฎ, and cake truffles, here are their savory counterpartsโsuch as Kimcheezits with Blue Cheese Dip, Burnt HoneyโButter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgersโalong with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through โweaknights,โ sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
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