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Extreme Food by Bear Grylls

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Also by Bear Grylls:

Do Your Best: How to Be a Scout, October 2023
e-Book / audiobook
Extreme Food, May 2015
Paperback / e-Book
A Survival Guide for Life, July 2013
Hardcover
Mud, Sweat, And Tears, May 2012
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Mud, Sweat and Tears, April 2012
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Man Vs. Wild, May 2008
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Facing the Frozen Ocean, May 2005
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The Kid Who Climbed Everest, December 2004
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EXTREME FOOD
By: Bear Grylls

What to Eat When Your Life Depends on It

William Morrow
May 2015
On Sale: May 19, 2015
272 pages
ISBN: 0062416758
EAN: 9780062416759
Kindle: B00SRYUX12
Paperback / e-Book
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Self-Help

In the tradition of the million-copy-bestseller SAS Survival Guide, former SAS paratrooper Bear Gryllsβ€”the world’s most famous survival expertβ€”teaches the necessary skills for eating in the wild.

β€œThere’s no getting away from it; I’ve eaten some pretty extreme things in my timeβ€”live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.

Whether it’s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there’s a lot to learn when it comes to dinner time in the wild. Extreme Food will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first placeβ€”and, crucially, how to recognize plants and animals that might end up doing you more harm than good.

In today’s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritiousβ€”if not always deliciousβ€”food for the taking. And when needs must, we just have to know where to look.

Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it’s saved my life more than once. And one day, it might save yours . . .”—BEAR GRYLLS

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Today - May 22, 2015

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