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A Meat-Smoking Manifesto
Ten Speed Press
April 2015
On Sale: April 7, 2015
224 pages
ISBN: 1607747200
EAN: 9781607747208
Kindle: B00N6PFBDW
Hardcover / e-Book
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Cookbooks
A complete meat- and brisket-cooking education from the
country's most celebrated pitmaster and owner of the wildly
popular Austin restaurant Franklin Barbecue--winner of Texas
Monthly's coveted Best Barbecue Joint in Texas
award.
When Aaron Franklin and his wife, Stacy,
opened up a small barbecue trailer on the side of an Austin,
Texas, interstate in 2009, they had no idea what they’d
gotten themselves into. Today, Franklin Barbecue has grown
into the most popular, critically lauded, and obsessed-over
barbecue joint in the country (if not the world)—and
Franklin is the winner of every major barbecue award there
is.
In this much-anticipated debut, Franklin
and coauthor Jordan Mackay unlock the secrets behind truly
great barbecue, and share years’ worth of hard-won
knowledge. Franklin Barbecue is a definitive resource
for the backyard pitmaster, with chapters dedicated to
building or customizing your own smoker; finding and curing
the right wood; creating and tending perfect fires; sourcing
top-quality meat; and of course, cooking mind-blowing,
ridiculously delicious barbecue, better than you ever
thought possible.
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