June 5th, 2025
Home | Log in!

On Top Shelf
Jenna JaxonJenna Jaxon
Fresh Pick
SHIELD OF SPARROWS
SHIELD OF SPARROWS

New Books This Week

Reader Games

🌸 Summer Kick-Off Giveaways


Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
He doesn�t need a woman in his life; she knows he can�t live without her.


slideshow image
A promise rekindled. A secret revealed. A second chance at the family they never had.


slideshow image
A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


slideshow image
She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


slideshow image
She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


slideshow image

He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Make It Ahead by Ina Garten

Purchase

Add to Wish List


Also by Ina Garten:

Cooking for Jeffrey, November 2016
Hardcover / e-Book
Make It Ahead, November 2014
Hardcover / e-Book
Barefoot Contessa Foolproof, November 2012
Hardcover / e-Book
Barefoot Contessa Cookbook Collection, December 2010
Hardcover
Barefoot Contessa, How Easy Is That?, November 2010
Hardcover
Barefoot Contessa Back To Basics, November 2008
Hardcover
Barefoot Contessa at Home, November 2006
Hardcover
Barefoot Contessa Parties!, April 2001
Hardcover

Make It Ahead
Ina Garten

A Barefoot Contessa Cookbook

Clarkson Potter
November 2014
On Sale: October 28, 2014
272 pages
ISBN: 0307464881
EAN: 9780307464880
Kindle: B00K4C4GVI
Hardcover / e-Book
Add to Wish List

Cookbooks

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?

If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time.

Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance.

In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive.

Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner.

And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.

With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy