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Also by Ina Garten:

Cooking for Jeffrey, November 2016
Hardcover / e-Book
Make It Ahead, November 2014
Hardcover / e-Book
Barefoot Contessa Foolproof, November 2012
Hardcover / e-Book
Barefoot Contessa Cookbook Collection, December 2010
Hardcover
Barefoot Contessa, How Easy Is That?, November 2010
Hardcover
Barefoot Contessa Back To Basics, November 2008
Hardcover
Barefoot Contessa at Home, November 2006
Hardcover
Barefoot Contessa Parties!, April 2001
Hardcover

BAREFOOT CONTESSA, HOW EASY IS THAT?
By: Ina Garten

Clarkson Potter
November 2010
On Sale: October 26, 2010
256 pages
ISBN: 0307238768
EAN: 9780307238764
Hardcover
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Cookbooks

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.

In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.

These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.

To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.

Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.

Media Buzz

Today - December 30, 2012
Today - October 5, 2011
Today - December 18, 2010
Today - December 7, 2010
Talk of the Nation - November 24, 2010
Talk of the Nation - November 23, 2010
Today - October 26, 2010