Purchase

Amazon

Barnes & Noble

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by George Lang:

The Entrees: Favorites From The Past, October 2010
Hardcover
Lost Desserts, November 2007
Hardcover

Also by Eric Boman:

The Entrees: Favorites From The Past, October 2010
Hardcover
Lost Desserts, November 2007
Hardcover
Dames, October 2005
Hardcover

Also by Gail Monaghan:

The Entrees: Favorites From The Past, October 2010
Hardcover
Lost Desserts, November 2007
Hardcover
The Some Like It Hot Cookbook, September 1996
Hardcover
Perfect Picnics For All Seasons, March 1995
Hardcover

THE ENTREES: FAVORITES FROM THE PAST
By: George Lang, Eric Boman, Gail Monaghan

Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants

Rizzoli
October 2010
On Sale: October 19, 2010
192 pages
ISBN: 0847833925
EAN: 9780847833924
Hardcover
Add to Wish List

Cookbooks

Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New York’s Gilded Age comes Delmonico’s Roast Crown of Pork. The old-world elegance of Paris and London is evoked with decadent creations such as Le Grand Vefour’s spectacular Coulibiac of Salmon and Robert Carrier’s Beef Wellington. The seventy-five recipes have been adapted for the home cook and updated for the modern palate. Featured are dishes for meats, poultry and game, fish and shellfish, salads, and hearty vegetarian plates. The Entrées is illustrated with still lifes of these spectacular gastronomic creations that evoke the essence of old-time splendor.

Media Buzz

The Chew - December 17, 2013