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Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Rizzoli
October 2010
On Sale: October 19, 2010
192 pages
ISBN: 0847833925
EAN: 9780847833924
Hardcover
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Cookbooks
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for todayβs palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New Yorkβs Gilded Age comes Delmonicoβs Roast Crown of Pork. The old-world elegance of Paris and London is evoked with decadent creations such as Le Grand Vefourβs spectacular Coulibiac of Salmon and Robert Carrierβs Beef Wellington. The seventy-five recipes have been adapted for the home cook and updated for the modern palate. Featured are dishes for meats, poultry and game, fish and shellfish, salads, and hearty vegetarian plates. The EntrΓ©es is illustrated with still lifes of these spectacular gastronomic creations that evoke the essence of old-time splendor.
 Media BuzzThe Chew - December 17, 2013
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