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THE FOUR & TWENTY BLACKBIRDS PIE BOOK
By: Emily Elsen
Uncommon Recipes from the Celebrated Brooklyn Pie Shop
Grand Central Publishing
November 2013
On Sale: October 29, 2013
224 pages
ISBN: 1455520519
EAN: 9781455520510
Hardcover
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From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
 Media BuzzGood Morning Texas - Buy The Book - November 10, 2014
Good Morning America - November 18, 2013
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