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Brunch, September 2005
Hardcover
100 Recipes from Five Points Restaurant
Universe
September 2005
176 pages ISBN: 0789313006 Hardcover
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There's more to brunch than just omelettes and mimosas.
Brunch can be a meal that wakes up your palate with a
concordance of nuanced flavors. It can be a decadent feast
worth lingering over and looking forward to all week. At
Manhattan's Five Points restaurant, chef Marc Meyer has
proved this, that brunch can be an event in its own rite. He
has set out to reimagine it with tempting dishes to savor
and share with friends. The response has been unanimous:
Five Points is one of New York City's most popular brunch
spots and most coveted Sunday morning reservations.
Brunch gives this special meal its full due, with
more than 100 recipes for dishes that are sure to delight
and inspire.
Whether you're planning a quiet,
intimate time for a couple to relax, or a lively group
gathering for a shower, graduation, or holiday, there are
recipes here for all occasions. You'll learn how to turn out
perfect renditions of classics with a twist such as Brown
Butter Pecan Muffins, Baked Banana French Toast, and Smoked
Salmon Benedict on Potato Pancakes, as well as new dishes to
add to your repertory such as Churros and Mexican Hot
Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh
Corn "Polenta" and Slow-Roasted Tomatoes.With mouthwatering
photos and sections on menus and sources, Brunch is
all you need to throw a stylish and sophisticated brunch.
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