Marc Meyer

Marc Meyer’s two decades of kitchen experience have
taken him from Rome to San Francisco to New York, where’s he
worked with some of the brightest names in the food
business, including Larry Forgione and Patrick Clark. He was
the first chef to present a Rising Stars dinner at the James
Beard House and has earned accolades and critical acclaim
from Gourmet, Wine Spectator and the New
Yorker. He studied at the University of California at
Berkeley before pursuing a career in the kitchen and lives
with his wife, Vicki Freeman, co-owner Five Points, and two
children, Rolan and Marlon, just around the corner from the
restaurant.