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On Top Shelf
Fresh Pick
MEET CUTE MAGIC
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles β€” September delivers it all.

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Some promises cost you the one you love.

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The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

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A poisoned cousin, a five-year-old's life, and a family with too many secrets.

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Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

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"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

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Running from her past, she finds a killer, a protector, and her faith.

Own Your Kitchen by Anne Burrell

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Also by Anne Burrell:

Own Your Kitchen, October 2013
Paperback / e-Book
Cook Like A Rock Star, October 2011
Hardcover

OWN YOUR KITCHEN
By: Anne Burrell

Recipes to Inspire & Empower

William Morrow
October 2013
On Sale: October 15, 2013
200 pages
ISBN: 030788676X
EAN: 9780307886767
Kindle: B00CNQ7CBE
Paperback / e-Book
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Cookbooks | Non-Fiction Cooking / Food

Owning your kitchen is about being in charge when you cookβ€”understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing the recipes she makes when she's relaxed and cooking at home.

Anne has designed these 100 recipes to get you comfortable with dozens of essential techniquesβ€”like how to create a perfect omelet, how to butterfly a chicken for an easy roast, and how to bake a focaccia to doll up any meal. Along the way, she offers priceless tips: such as what can be made ahead (like her garlic-ginger-soy-citrus marinade that can be used with just about anything or a freezer staple like fish stock) or how to coax flavor out of a chicken with a garlic rubdown.

More than anything, though, Own Your Kitchen will build your repertoire with impressive twists on classics like Carbonara Frittata, Olive Oil–Poached Salmon, Grilled Hanger Steak with anchovy-butter sauce, andβ€”maybe best of allβ€”Hawaiian Pork Roast. Anne will walk you through her seasonal faves, like Zucchini Cannelloni, Wilted Romaine Salad with Toasted Hazelnuts (great crunch!), and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce. When at the farmer's market, you'll keep in mind her Spring Veggie Stew with bright asparagus and sugar snap peas (or, as Anne suggests, any combo of spring veg) and the super easy Crispy Crunchy Kale Chips.

These are recipes that will work every time. And with Anne by your side, reminding you to set up, taste, season, check, and be patient, you'll also get in on the secrets (including tricks for bouncing back from mistakes) that she's picked up over the years in some of the best restaurant kitchens and from working with people trying to be better home cooks, just like you.

So, get comfortable in your kitchen. You own it!

Media Buzz

The Talk - February 17, 2014
The Chew - October 18, 2013
Today - October 15, 2013

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