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Ruth Bourdain's Guide to Gastronomy
Andrews McMeel
September 2012
On Sale: September 12, 2012
208 pages ISBN: 1449427480 EAN: 9781449427481 Kindle: B008VTCZW8 Hardcover / e-Book
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Non-Fiction Cooking / Food
Twitter sensation and culinary mash-up Ruth Bourdain, winner
of the 2011 James Beard Foundation Award for Humor, is your
personal guide on this culinary adventure, sharing a wealth
of knowledge acquired through years in restaurant kitchens,
experimentation with food porn, smoking tangerine zest, and
an unfortunate incident involving a durian. Along the way,
Comfort Me with Offal features vivid and fascinating
personal stories from Ruth Bourdain's extraordinary life in
food, including appearances from many of the world's most
renowned chefs.
Not since Jean Anthelme Brillat-Savarin's landmark The
Physiology of Taste has there been a more comprehensive
guide to the world of food and wine. From food history to
dining etiquette to matters of taste, this practical
handbook offers the basics for navigating every aspect of
gastronomy, including: ·* A food timeline, from the dawn of man to the modern era ·* The importance of celebrity chef hairstyles ·* Achieving the orgasmic potential of chocolate ·* Culinary pick-up lines ·* The twenty types of offal you need to eat before you die ·* Becoming a "master baster" on Thanksgiving ·* A field guide to the modern foodie, from carniwhores to
gastrosexuals ·* Essential exercises for bulking up your taste buds ·* Tips for raising a baby gastronome ·* How to prepare for a vegan apocalypse ·* And so much more . . .
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