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Sea-to-Table Recipes, Stories & Secrets
Clarkson Potter
August 2013
On Sale: July 30, 2013
256 pages
ISBN: 0307985520
EAN: 9780307985521
Hardcover
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Cookbooks
Ben Sargent shares his love of the open waters with
adventure stories and simple seafood recipes that will
entice you with their fresh flavors.
An avid
fisherman, home cook, and veteran surfer, Ben has been
mesmerized by fishing since childhood. He catches almost
everything he eats, but even if you don’t, The Catch
is the perfect book for cooking simple, delicious fish
and shellfish.
These 100 recipes will teach you how
to stuff, grill, sauté, fry, roast, smoke, bake, and fillet
to perfection, from classic preparations for salmon, shrimp,
and clams to chowders using snakehead and
blackfish.
Showcasing Ben’s signature lobster rolls
(for which people journey many oceans), The Catch
also features recipes such as Catfish Sandwich with Dill
Rémoulade & Sliced Jalapeños (a recipe Ben made from his
first catch); Mahi Ceviche with Grapefruit, Toasted Coconut
& Roasted Peanuts (inspired by the flavors of Central
America); Striped Bass Chowder with Broccoli Rabe Pesto
(which makes enough to share with friends); Oyster Pan Roast
with Garlic Butter Toasts (the perfect dish for two); and
Flounder in Grape Leaves (grilled whole over an open
fire).
With stunning photos from the bountiful waters
of Brooklyn to the Caribbean coast, The Catch is
Ben’s take on sustainable seafood and will become your go-to
resource when you want to savor fish and seafood in your
home kitchen.
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