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Also by Barton Seaver:

Where There's Smoke, April 2013
Hardcover
For Cod And Country, May 2011
Hardcover

WHERE THERE'S SMOKE
By: Barton Seaver

Simple, Sustainable, Delicious Grilling

Sterling Epicure
April 2013
On Sale: April 2, 2013
304 pages
ISBN: 1402797052
EAN: 9781402797057
Hardcover
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Cookbooks

This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.

Media Buzz

On Point - July 2, 2013