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Also by Barton Seaver:

Where There's Smoke, April 2013
Hardcover
For Cod And Country, May 2011
Hardcover

FOR COD AND COUNTRY
By: Barton Seaver

Simple, Delicious, Sustainable Cooking

Sterling Epicure
May 2011
On Sale: May 3, 2011
304 pages
ISBN: 1402777752
EAN: 9781402777752
Hardcover
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Cookbooks

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

Media Buzz

On Point - June 6, 2011