Simple, Delicious, Sustainable Cooking
On Sale: May 3, 2011
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Even though there are hundreds of types of fish for sale,
most chefs know only a few varieties. That's where Barton
Seaver comes in with his unique approach: By combining all
manner of fish (not just the familiar standbys) with loads
of fresh vegetables, he fosters sustainability both in the
sea and on the farm. Organized by season, For Cod and
Country features only fish caught in those months (plus â€śa
fifth seasonâ€ť for farmed fish), along with ideas for
preparation, seasonings, and lists of alternate fish to
substitute in inventive new dishes.
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