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Also by Joanne Chang:

Flour, Too, June 2013
Hardcover / e-Book
Flour, October 2010
Hardcover

FLOUR, TOO
By: Joanne Chang

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Chronicle Books
June 2013
On Sale: May 31, 2013
304 pages
ISBN: 1452106142
EAN: 9781452106144
Kindle: B00BMAR5DC
Hardcover / e-Book
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Cookbooks

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Media Buzz

On Point - November 27, 2013
Today - June 18, 2013