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Also by Joanne Chang:

Flour, Too, June 2013
Hardcover / e-Book
Flour, October 2010
Hardcover

FLOUR
By: Joanne Chang

Spectacular Recipes from Boston's Flour Bakery + Cafe

Chronicle Books
October 2010
On Sale: October 20, 2010
320 pages
ISBN: 081186944X
EAN: 9780811869447
Hardcover
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Cookbooks

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Media Buzz

On Point - November 27, 2013
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Today - January 26, 2011