August 7th, 2026
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

THE BIG BOOK OF CAKES
By: Betty Crocker

Betty Crocker
April 2013
On Sale: March 26, 2013
336 pages
ISBN: 1118364031
EAN: 9781118364031
Hardcover
Add to Wish List

Cookbooks

Amazing cakes for every occasionβ€”from all-time classics to contemporary favorites

Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. The options are nearly endless and sure to inspire your next occasion!

Whether your craving is for classic cakes, fun new flavors, or great decorating ideas, you'll fall in love with fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout Cake with Caramel Frosting, Red Velvet Cake, Peaches and Buttercream Cake, Strawberry-Rhubarb Upside-Down Cake, Slumber Party Cake, and Spring Chicks Cake Pops. There's also an introductory section with information and photos showing how to bake, assemble, and frost cakes, as well as sweet tips throughout to ensure success every time.

  • 200 recipes include classic and modern cakes and creative variations
  • More than 100 full-color photos showcase the cakes at their beautiful best
  • Special features cover frosting a layer cake, making and decorating cake pops, and easy ways to decorate a cake to add that perfect final touch

You'll find almost any cake you can imagine in Betty Crocker The Big Book of Cakes. With these recipes, you'll never run out of ideas for satisfying your sweet tooth.

Media Buzz

Today - May 6, 2013

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